Indulge in the crispy delight of shrimp tempura, where tender tempura shrimp are enveloped in a light, airy batter and fried to golden perfection. This is perfect as an appetizer or a main dish, bringing a touch of culinary artistry to your table.

Ingredients

20 Large raw Shrimp
Flour, for coating
1 Cup iced water
1 1/4 Cups tempura flour or light (cake) flour
2 Egg yolks
Oil, for deep-frying

Preparation & Cooking Time:

Preparation time: 40 minutes
Total cooking time: 15 minutes
Serves: 4

Cooking Method and Steps:

Elevate your dining experience with this easy shrimp tempura recipe. You can make it easily by following these steps. it’s a delightful dish that will impress your guests.

Step 1. Shrimps Cutting

Shell and devein shrimps, leaving tails intent. Cut 4 incisions in the undersection of each shrimp, then straighten out to open up the cuts.

Step 2. Shrimps Coated

Coat the shrimp lightly with flour, leaving the seaweed and tail uncoated.
Combine the water tempura flour and yolks; mix lightly and use at once (the batter will be lumpy)

Step 3. Shrimps Frying

Heat the oil in a deep pan. Dip each shrimp into the batter. Leaving the tail and seaweed uncoated; fry quickly in the hot oil. Remove when just golden; drain on paper towels.