Indulge in the wealthy, creamy goodness of peanut butter cupcakes, where every chunk is an excellent mixture of sweet and nutty flavours. Topped with a luscious peanut butter frosting, these cupcakes are a delightful treat to be able to satisfy any sweet teeth. Perfect for any event, they’re positive to turn out to be a favorite.

Ingredients

For the Cupcakes

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/4 cup milk (or non-dairy alternative)

For the Peanut Butter Frosting

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup creamy peanut butter
• 3 cups powdered sugar
• 1/4 cup milk (or non-dairy alternative)
• 1 teaspoon vanilla extract

Preparation & Cooking Time:

• Preparation Time: 15 minutes
• Baking Time: 18-20 minutes
• Total Time: Approximately 35-40 minutes (plus cooling time)
• Servings: About 12 cupcakes

Cooking Method and Steps:

Peanut butter cupcakes have their roots within the classic American dessert scene, rising as a liked variant of traditional cupcakes in the mid-20th century. The rise of peanut butter as a pantry staple in households paved the way for modern recipes that combined its creamy richness with sweet treats. These cupcakes have speedily gained popularity for their delightful flavour and versatiltiy, attractive to both youngsters and adults. Over the years, they have developed into numerous variations, often offering one-of-a-kind frostings and mix-ins, however the traditional peanut butter model remains a timeless preferred. You can make this cupcake recipe easy with follow these steps.

Step 1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners

Step 2. Make the Cupcake Batter

• In a large mixing bowl, combine the peanut butter and granulated sugar. Beat collectively until smooth and creamy.
• Add the eggs one at a time, mixing properly after every addition.
• Stir in the vanilla extract.
• In some other bowl, whisk collectively the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk. Mix until just combined; do now not overmix

Step 3. Bake the Cupcakes

• Divide the batter calmly among the cupcake liners, filling each about 2/3 complete.
• Bake in the preheated oven for 18-20 mins, or till a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool in the pan for 5 mins, then transfer to a wire rack to cool completely.

Step 4. Prepare the Frosting

• In a medium bowl, beat the softened butter and peanut butter collectively till easy.
• Gradually add the powdered sugar, alternating with the milk, and mix till the frosting is light and fluffy.
• Stir inside the vanilla extract.

Step 5. Frost the Cupcakes

Once the cupcakes are cooled, frost them generously with the peanut butter frosting using a spatula or a piping bag.

Step 6. Optional Toppings

For an additional deal with, sprinkle crushed peanuts or drizzle with chocolate syrup on top of the frosted cupcakes.

Serving and Storage

Serve the cupcakes without delay or save them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.