Peanut butter cookies are a Perfect classic crispy on the outside, soft and chewy on the inside, with a rich, nutty flavor that peanut butter lovers can’t resist. Whether you’re baking for an important event or simply craving a sweet occasion, this peanut butter cookie recipe is sure to become a favorite in your kitchen. Best of all, it’s tremendously simple, requiring just a few basic ingredients. So, let’s get baking.

Ingredients

• 1 cup peanut butter (creamy or crunchy – your choice!)
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• A pinch of salt (optional, depending on whether your peanut butter is salted)

For a fun twist, you can also add

• ½ cup chocolate chips
• Chopped peanuts or other nuts for added texture

Cooking Method and Steps

• Quick & Easy: With minimal ingredients and no want to chill the dough, this recipe comes collectively in under 30 minutes
• Perfect Texture: These cookies have the best balance of crispy edges and chewy centers.
• Peanut Butter Perfection: If you love peanut butter, you’ll appreciate how the flavor shines through in every bite.
• Customizable: You can without problems make those cookies your own by adding chocolate chips, or mixing in other nuts for an extra crunch.

Step 1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and to ensure they bake evenly.

Step 2. Mix the Ingredients

In a mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Use a hand mixer or whisk to combine the ingredients together till smooth and nicely combined. The mixture needs to be thick and creamy.
Add the baking soda and a pinch of salt if using. Stir once more until the baking soda is completely incorporated into the dough. The baking soda will help give the cookies a pleasing lift, ensuring they’re no longer too dense.

Step 3. Shape the Cookies

Using a tablespoon or a cookie scoop, take spoonfuls of dough and roll them into balls. Place every dough ball onto the organized baking sheet, spacing them approximately 2 inches apart to give them room to spread.

Once all the dough balls are on the sheet, flatten them gently with a fork, creating the signature crisscross sample on top of the cookies. If you like, you could press some extra chocolate chips or crushed peanuts into the tops of the cookies for added texture and decoration.

Step 4. Bake the Cookies

Bake the cookies in your preheated oven for approximately 8–10 mins, or till the edges are golden brown. Keep a close eye on them because every oven is different, you may need to check them at the 8-minute mark to avoid overbaking.

The cookies will continue to firm up as they cool, so don’t worry if they appear a little soft when you pull them out of the oven.

Step 5. Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 mins earlier than transferring them to a wire rack to cool completely. This helps them firm up and makes them simpler to handle without breaking.

Tips for Perfect Peanut Butter Cookies

• Use Room Temperature Ingredients: To make sure that the dough comes together smoothly, it’s fine to use peanut butter and eggs that are at room temperature.
• Adjust for Sweetness: If you prefer a less sweet cookie, you may reduce the sugar slighty. Just remember, the sugar helps with the texture and crispness of the cookies.
• Make Ahead and Freeze: If you want to bake these later, you could freeze the dough! Roll it into balls, freeze them on a baking sheet, and as once frozen, switch them to a resealable bag. Bake from frozen for approximately 10–12 minutes.
• Try Different Peanut Butter: For greater crunch or an extra excessive peanut taste, try the use of crunchy peanut butter or even natural peanut butter (without added sugar).
• Don’t Overbake: Peanut butter cookies can fast go from perfectly soft to too crisp. Bake just until the edges are golden and the centers are set.

FAQs About Peanut Butter Cookies

Can I make these cookies without an egg?

Yes, you could! If you’ve got an egg allergy or select a vegan version, you may substitute the egg with a flax egg or applesauce. For a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a couple of minutes before adding it to the dough.

Can I use peanut butter with sugar in it?

You can, however, keep in mind that it’ll make your cookies a touch sweeter. You may additionally want to reduce the amount of sugar in the recipe slightly to balance it out.
How do I store peanut butter cookies? Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you could freeze them for up to a few months.

Conclusion

There’s something incredibly satisfying about a homemade peanut butter cookie whether you are snacking alone with a glass of milk or sharing with buddies and family. This recipe is foolproof, and with only some simple ingredients, you can have a batch of warm, delicious cookies ready to enjoy in no time.
So what are you watching for? Grab that jar of peanut butter, and permit’s get baking.