Shrimp Pad Thai is a colourful and flavorful dish that combines stir-fried rice noodles with succulent shrimp, clean veggies, and a tangy sauce. This liked Thai classic is understood for its best stability of sweet, salty, and spicy flavors, making it a favorite for any event. Quick to prepare and certain to impress, it is a delicious manner to bring the flavour of Thailand for your table.

Ingredients

• 225g rice noodles
• 2 tablespoons vegetable oil
• 1/2 cup shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 large eggs
• 1 cup bean sprouts
• 1/4 cup green onions, chopped
• 1/4 cup crushed peanuts
• Lime wedges (for serving)

For the Sauce:

• 3 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon tamarind paste (or substitute with lime juice)
• 1 tablespoon sugar
• 1 teaspoon chilli powder (adjust to taste

Preparation & Cooking Time:

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 2-3 servings

Cooking Method and Steps:

Shrimp Pad Thai is ready the use of the stir-frying approach, in which substances are fast cooked in a hot skillet or wok, making an allowance for vibrant flavours and a satisfying texture. This method ensures that the shrimp and noodles preserve their freshness while soaking up the rich sauce. You can make Guacamole by following these Easy Steps.

Step 1. Prepare the Noodles

Soak the rice noodles in warm water for approximately half-hour, or till softened. Drain and set apart.

Step 2. Make the Sauce

In a small bowl, whisk together the fish sauce, soy sauce, tamarind paste, sugar, and chilli powder. Set aside.

Step 3. Cook the Shrimp

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for two to three minutes until pink and cooked through. Remove from the pan and set apart.

Step 4. Scramble the Eggs

In the same pan, upload the minced garlic and sauté for about 30 seconds. Push the garlic to one aspect, then crack the eggs into the pan. Scramble till just set.

Step 5. Combine Ingredients

Add the drained noodles to the pan together with the sauce. Toss the whole thing collectively to mix. Add the cooked shrimp, bean sprouts, and inexperienced onions, and stir-fry for every other 2-3 mins till heated.

Serve

Plate the Pad Thai and garnish with crushed peanuts and lime wedges. Enjoy