The chocolate chip cookie was invented in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. She created the primary batch by including chopped chocolate to her cookie dough, expecting it to melt fully. Instead, the chocolate held its shape, leading to the creation of the cherished treat. The cookies gained popularity quickly and eventually became a staple in American homes.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips
• 1 cup chopped nuts (optional, such as walnuts or pecans)

Preparation & Cooking Time:

Preparation Time: 10-15 minutes
Baking Time: 10-12 minutes
Total Time: Approximately 20-30 Minutes

Cooking Method and Steps

This mouth-watering chocolate chip cookie recipe combines easy ingredients for a deliciously soft and chewy treat. With rich chocolate chips and a touch of vanilla, these cookies are perfect for sharing or taking part in all on your very own! Easy to make and irresistibly tasty, they’re a timeless favourite for any event. To make this Chocolate Chip Cookies recipe easy, follow these steps.

Step 1. Preheat the Oven

Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper for smooth cleanup.

Step 2. Mix Dry Ingredients

In a small bowl, whisk together the flour and baking soda. Set aside.

Step 3. Cream Butter and Sugars

In a bowl, using an electric mixer on medium speed, cream the butter, granulated sugar, brown sugar, and salt until the combination is mild and fluffy (approximately 2-3 minutes).

Step 4. Add Eggs and Vanilla

Add the eggs separately, beating properly after each addition. Mix in the vanilla extract till mixed.

Step 5. Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful no longer to overmix!

Step 6. Fold in Chocolate Chips

Using a spatula or wooden spoon, lightly fold in the chocolate chips and nuts (if the used) until calmly distributed.

Step 7. Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches aside.

Step 8. Bake

Bake in the preheated oven for 10-12 minutes, or till the edges are golden brown but the centers are still smooth. They will continue to cook a bit after being removed from the oven.

Step 9. Cool

Let the cookies cool on the baking sheets for approximately 5 minutes, then transfer them to wire racks to chill completely.

Tips for Perfect Cookies:

• Room Temperature Butter: Make sure your butter is at room temperature for a good texture.
• Chilling the Dough: For thicker cookies, sit back the dough for half-hour earlier than baking.
• Storage: Store cookies in an airtight box at room temperature for as much as a week. They also can be frozen for longer storage.