Brownies originated in the United States within the past due 19th century, with the first regarded recipe appearing in the 1897 issue of the “Boston Cooking-School Magazine” by Fannie Farmer. The name “brownie” possibly comes from the dessert’s darkish color and likely from folklore about beneficial, mischievous creatures. Over the years, recipes advanced, leading to variations like cake-like brownies and blondies. By the mid-20th century, brownies become a beloved staple in American cuisine, extensively enjoyed at gatherings and to be had in limitless variations nowadays.

Ingredient

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup chocolate chips or nuts (optional

Equipment

• 8×8 inch baking pan
• Mixing bowls
• Whisk or mixing spoon
• Measuring cups and spoons
• Parchment paper (optional)

Preparation & Cooking Time:

Preparation time: 15 Minutes
Baking time: 20-25 Minutes
Total Time: 35-40 Minutes

Cooking Method and Steps

your homemade brownies! Feel free to customize them with your preferred mix-ins like peanut butter chips, caramel swirls, or maybe a sprinkle of sea salt on top earlier than baking.
To make this Macaroni and cheese recipe easy, follow these steps.

Step 1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease your 8×8 inch baking pan with butter or non-stick spray. Alternatively, line it with parchment paper for smooth removal later.

Step 2. Melt the Butter

In a medium saucepan, soften the butter over low heat. Remove from heat and allow it to cool slightly.

Step 3. Combine the Wet Ingredients

• Once the butter has cooled a bit, add 1 cup of granulated sugar to the saucepan. Stir till properly combined.
• Add the eggs one after the other, mixing nicely after each addition.
• Stir in 1 teaspoon of vanilla extract until the mixture is smooth.

Step 4. Mix the Dry Ingredients

In a separate bowl, combine 1/3 cup cocoa powder, 1/2 cup flour, 1/four teaspoon salt, and 1/4 teaspoon baking powder. Whisk collectively till well blended.

Step 5. Combine Wet and Dry Ingredients

• Gradually add the dry mixture to the wet mixture in the saucepan. Stir gently until simply mixed. Be careful not to overmix; some lumps are ok.
• If you’re adding chocolate chips or nuts, fold them in at this stage.

Step 6. Pour and Bake

• Pour the brownie batter into the prepared baking pan and spread it evenly.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with some wet crumbs (however, now not moist batter).

Step 7. Cool and Serve

• Remove the brownies from the oven and let them cool within the pan for approximately 10-15 mins.
• If you used parchment paper, elevate the brownies out of the pan the use of the edges of the paper. If not, just let them cool inside the pan.
• Once cooled, cut into squares and serve!

Tips for Perfect Brownies:

• Fudgy vs. Cake-like: For fudgier brownies, avoid overbaking. For more cake-like brownies, add an additional minute or two to the baking time.
• Storage: Store brownies in an airtight container at room temperature for up to a few days, or refrigerate for up to a week. They can also be frozen for longer storage.