Start your day with this Italian Style Mixed Antipasto Frittata Wedges Traditional Recipe is a favorite all over the world perfect for brunch or a quick weekday meal, this versatile dish combines fresh vegetables, herbs, and cheese for a deliciously satisfying experience Step-by-Step Guide.

Ingredients

• 4 Eggs
• 2/3 Cup Cream
• 2 Tablespoons Grated Parmesan Cheese
• 6 Slices Italian Salami, Finely Chopped
• 1 Tablespoon Chopped Basil

Preparation & Cooking Time:

Preparation time: 45 minutes
Cooking time: 30 minutes
Serves: 4

Cooking Method and Steps:

The frittata has its roots in Italy, where it originated as a simple way to use leftover ingredients. Traditionally, it was a humble dish made by combining eggs with whatever vegetables, meats, or cheeses were on hand. Over time, it evolved into a beloved staple, celebrated for its versatility and ease of preparation in home kitchens worldwide.

Step 1. Whisking

To make the Frittata Wedges, whisk eggs and cream until combined;
stir in cheese, salami and basil

Step 2. Baking

Spoon mixture into greased 20 cm pie plate and bake in moderate oven (180°C) for 25 minutes or until set and golden brown.
Cool to room temperature; cut into small wedges.

And there you have it a delicious, customizable frittata that’s perfect for any meal of the day! Whether enjoyed hot from the oven or as a tasty leftover, this dish is sure to impress your family and friends. Don’t hesitate to experiment with your favorite ingredients and make it your own. Happy cooking, and enjoy every bite