Honey Lemon Chicken

Honey Lemon Chicken is a flavorful dish that blends sweetness and tanginess, providing a pleasing comparison in every bite. Its origins are often linked to Chinese-American cuisine, where it became famous as part of a growing trend of sweet and savoury fusion dishes in the mid-20th century. The dish gained extensive appeal because of its simple preparation and balanced flavour profile. It is normally organized by using marinating chicken in a mixture of honey and lemon, then cooking it in a way that complements the natural flavours. Over time, it has become a staple on many restaurant menus and is enjoyed in various cultural adaptations. Honey Lemon Chicken is still a beloved choice for family dinners and special occasions.

Ingredients

• 1 kg chicken 
• 1/4 cup olive oil 
• 1/3 cup lemon juice 
• 1 tablespoon honey 
• 1 tablespoon dried rosemary
• 1 teaspoon dried oregano
• 4 cloves garlic, thinly sliced
• 1 chicken stock cube, crumbled
• 2 teaspoons cornflour 
• 1/2 cup water

Preparation & Cooking Time:

Preparation time: 10 minutes + overnight refrigeration
Cooking time: 45 minutes
Serves: 4

Cooking Method and Steps

Honey Lemon Chicken offers a great balance of sweet and tangy flavours, with the honey imparting a rich sweetness and the lemon including a zesty, refreshing kick. The chicken absorbs these bold flavours, resulting in a soft and savoury dish with a hint of citrusy brightness. The assessment between the wonder of the honey and the acidity of the lemon creates an amazing flavour; revelling in it is comforting and vibrant. This dish is a flavorful mixture that appeals to a huge variety of tastes. You can make Coconut Cake (Revani) by following these Easy Steps.

Step 1. Chicken Marinade

Wipe and pat dry chicken with a paper towel. Place chicken into a shallow dish. Combine oil, lemon, honey, herbs and garlic. Pour over the chicken. Cover with a plastic wrap and refrigerate for several hours or overnight, turning occasionally. Drain chicken and reserve marinade.

Step 2. Chicken Roast

Preheat the oven to moderate 180°C. Place the chicken on a roasting rack over an oven tray. Roast for 30 minutes, turning once. Transfer to a shallow ovenproof dish.

Step 3. Make the Sauce

Combine pan juices, reserved marinade, and stock cube in a small pan. Blend corn flour with water in a small bowl until smooth; add to pan. Stir over medium heat for 5 minutes or until sauce boils and thickens. Pour over chicken, and return to oven, uncovered, for 10 minutes.

Honey Lemon Chicken Serve

Lemon Honey Chicken is a flexible dish that pairs nicely with various sides, making it best for each informal meal and special occasions. For a balanced meal, serve it alongside steamed veggies like broccoli, green beans, or roasted carrots, which complement the bright, citrusy flavours of the chook. A salad with a tangy French dressing or an aspect of quinoa or rice also makes for a great accompaniment. If you are looking for something heartier, mashed potatoes or garlic-buttered noodles can decorate the savoury-sweet profile of the dish. For a refreshing touch, garnish the chicken with fresh lemon slices and herbs like parsley or thyme, adding an extra layer of taste and colour to your plate. Whether for a weeknight dinner or a weekend feast, this dish is positive to be successful.