The strawberry milkshake has its roots in the early 20th century, evolving from simple fruit and milk mixtures. In the 1930s, the discovery of electric blenders popularized the milkshake, making it a staple at diners and soda fountains. The classic strawberry variation speedy became a favourite, celebrated for its refreshing flavour and creamy texture. Today, it is enjoyed globally, frequently customized with diverse ingredients to suit personal possibilities.

Ingredients

• 2 cups fresh strawberries (about 12-15 medium strawberries)
• 2 cups vanilla ice cream
• 1 cup milk (whole, 2%, or your preferred type)
• 1 tablespoon sugar (optional, depending on the sweetness of the strawberries)
• 1 teaspoon vanilla extract (optional, for extra flavour)
• Whipped cream (for topping)
• Fresh strawberries (for garnish, optional)

Equipment

• Blender
• Measuring cups and spoons
• Tall glass or milkshake cup
• Straw (optional)

Cooking Method and Steps

This strawberry milkshake is a satisfying blend of creamy vanilla ice cream and fresh strawberries, creating a fresh deal with it’s perfect for any event.

Step 1. Prepare the Strawberries

• Rinse the strawberries under cool water to dispose of any dust.
• Remove the green tops (hulls) and slice the strawberries in half for simpler blending.

Step 2. Blend the Ingredients

• In a blender, add the sliced strawberries, vanilla ice cream, and milk.
• If using, add the sugar and vanilla extract.
• Blend on high until smooth. You can adjust the thickness by including more milk for a thinner consistency or extra ice cream for a thicker shake.

Step 3. Taste and Adjust

Taste the milkshake. If it’s now not sweet enough, you can add more sugar and mix once more. This step is mainly vital in case your strawberries aren’t very sweet.

Step 4. Serve

• Pour the milkshake into a tall glass or milkshake cup.
• Top with whipped cream for a decadent touch.
• Garnish with a clean strawberry at the rim of the glass or add some sliced strawberries on top of the whipped cream.

Tips:

• For a richer taste, use frozen strawberries instead of fresh. Just blend them with a bit more milk.
• You can also experiment by adding a scoop of yogurt for a creamier texture or a banana for a fruity twist.