Even though any fish may be cooked in this manner, the allure of this recipe is given by way of the size of the fish, which should be pretty massive. This will make any meal look sincerely incredible.
Ingredients
- 1 Green pepper, chopped
- 1/4 Cup diced celery
- 1 Carrot, diced
- 1 Onion, sliced
- 2 Tomatoes, chopped
- ½ Cup cooking oll
- 4 Pounds carp
- Salt and pepper
- Flour
- Paprika
- Lemon
Preparation & Cooking Time:
Preparation time: 15 minutes
Cooking time: 60 minutes
Serves: 5-6
Cooking Method and Steps
Baked carp is a scrumptious and healthful dish, featuring gentle carp fish improved with aromatic herbs and spices, best for a satisfying meal. This recipe highlights the natural flavors of the carp at the same time as preserving the preparation simple and easy.
Step 1. Ready the Pan
To prepare your pan for baking carp, start by preheating your oven to the favored temperature, commonly around 350°F (175°C). Then, lightly grease a baking dish with olive oil or butter to save you from sticking. For added flavor, you can additionally line the lowest with herbs or lemon slices.
Step 2. Fish Marinade
Combine vegetables and place in baking dish with oil. Use carp, whole or sliced; season with salt and pepper, place
on vegetables and sprinkle with paprika.
Step 3. Carp Fish Bake
Bake uncovered moderately hot oven (375°-400°F.) 40 minutes or until browned, basting frequently with liquid in pan.
Step 4. Serving
To serve baked carp, carefully transfer the fish to a platter. Garnish with sparkling herbs, lemon wedges, or a drizzle of olive oil for delivered flavor.
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